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Saturday, January 8, 2011

Hope Valley Chicken Bar

Name: Hope Valley Chicken Bar

Address: 1220 Grand Junction Rd. Hope Valley

Burger: "Burger with the lot"

Price: $n/a


I have to start this post by apologising for the lack of images. I lost them unfortunately, but will endeavour to get more (meaning I'll have to get another burger!). The Hope Valley Chicken Bar is your typical neighbourhood chicken joint. They sell chickens, fries (chips), hot dogs, burgers, chicken rolls, salads, seafood and a lot more. The food here, while not exactly healthy, seems to always be fresh, and very tasty. Their chicken rolls are amazing. But this isn't a chicken roll blog!

I've had quite a few of their burgers. They are very good. I order them with the lot. From the best of my recollection, the burgers come with: Beef pattie, cheese, lettuce, tomato, onion, egg (beetroot sometimes), bacon and a BBQ type sauce. They are huge, tasty and very satisfying!

Beef:
The meat is great. Good thickness, juicy and tasty. Not too many additions, allowing you to taste beefiness. Just the right amount for a burger this size.

Cheese:
The cheese is generally a simple cheddar, and is usually melted to a satisfactory point. Sometimes it's not quite melted enough. It has a good flavour though, and isn't too salty. The burger could do with another slice of cheese, but this is just my opinion - I love cheese. Perhaps a little too much.

Bun:
The bun is a standard sesame seed burger bun. It's sliced in half as usual, then toasted on the same cooking surface as the rest of the ingredients. This gives the bun extra flavour, and makes sure that none of the tasty grease goes to waste. The bun itself isn't brilliant, but the toasting gives it some extra points.

Extras: 
Where do I start? There is a good mixture of extras in this burger. This is the first burger reviewed which contains egg. The egg is fried, and placed towards the top of the burger. They're always well cooked, and add a little extra flavour to the burger. A good addition, but eggs don't go well with all burgers. The lettuce, tomato and onion are always very fresh, and add a good crunch to the burger. Beetroot is ok sometimes, but can be a bit too much. It's generally fresh, and not too strong though. The bacon is cooked well, and a generous amount is included (generally covering the entire pattie). Not the best bacon I've had, but it goes well with this burger.

Fries:
As this burger is from a chicken bar, it does not automatically come with fries. I get fries anyway. The Hope Valley Chicken Bar make great chips. I'm aware they come in frozen, in huge bags, but they are always cooked well. They are NOT cooked in the same oil as the fish - a VERY important point. I hate seafood, and cannot eat fries which have a fishy taste. The staff are happy to cook your fries to order (extra crispy, soggy etc.). I generally just opt for the standard cooking time, as they are usually a bit soggy, with a few smaller, crunchy fries in the mix. Great tasting fries, if not a bit oily.


Meat 
 
Cheese
Bun    
Extras



Fries


This burger is great. There are a lot of similar places around Adelaide, but I've not visited them all (yet). This burger gets a very high rating, due to a great balance of fresh ingredients, and its traditional, simple construction, taking it to the top of the rankings. The only thing bad about getting a burger from here - choosing between it, and amazing chicken roll they make! Go pick a burger up, they are located at: 1220 Grand Junction Rd. Hope Valley (shopping center).     


Total:
3.7

6 comments:

Why do you keep calling chips "fries"?

Dude I love that ya'll all keep referring to fries by their real name. Don't fall for any of that "you're an Australian" crap! USA! USA! USA!

I call them "Fries" to distinguish between them and potato chips.

I'd be more confused if potato chips actually turned up with a burger in Australia than I am wondering why you feel the need to distinguish that point here.

Anyway, go have a cookie and soda for me.

I've lived in Australia all my life. I use the term as I'd like the blog to be understandable by a large number of people, regardless of origin. But I'll have a soda and cookie for you.. and while I'm at it, I'll walk down the sidewalk, then fill my car with gas....

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